• Borgo Santo Pietro - Trattoria sull'Albero
  • Borgo Santo Pietro - Trattoria sull'Albero
  • Borgo Santo Pietro - Trattoria sull'Albero
  • Borgo Santo Pietro - Trattoria sull'Albero
  • Borgo Santo Pietro - Trattoria sull'Albero
  • Borgo Santo Pietro - Trattoria sull'Albero
  • Borgo Santo Pietro - Trattoria sull'Albero
  • Borgo Santo Pietro - Trattoria sull'Albero
Food and wine < Trattoria sull’Albero Restaurant
  • Borgo Santo Pietro - Trattoria sull'Albero
  • Borgo Santo Pietro - Trattoria sull'Albero
  • Borgo Santo Pietro - Trattoria sull'Albero
  • Borgo Santo Pietro - Trattoria sull'Albero
  • Borgo Santo Pietro - Trattoria sull'Albero

Trattoria sull'Albero Restaurant

Designed around a large spreading oak tree with rustic interiors that evoke an elegant expansive tree house, our Trattoria Sull'Albero offers a laid-back lounge and dining ambience overlooking the fields and forests of the Valle Serena. The classic Tuscan menu of our 'farm to plate' fare showcases our organically cultivated ingredients sourced from our farm: freshly picked vegetables, artisanal cheeses, free-range eggs, in-house prosciutto ham and zero-kilometer sourced meat. Guests can enjoy a delicious drink either inside by the cosy fire or outside at the large wooden bar or in the shady courtyard that borders the freshwater infinity pool. With our open-plan kitchen, you can watch our pizzaiolo make and twirl a pizza from scratch before sliding it into the wood-fired oven and serving it, still sizzling, onto your plate. Every Monday evening, Sull’Albero plays host to our gourmet Farmers' Market, where guests are invited to take their pick from a range of fresh meat, fish, cheese and seasonal produce on offer, watch it being cooked on the spot, and dine outdoors in a convivial atmosphere of live music.

Sull’Albero is open all day to hotel guests and the public alike, offering a range of snacks and meals from late morning until closing, including lunch, dinner and aperitifs.

SEE OUR MENU AND WINE LIST

Meet Stefano Pezzini

With more than 20 years of experience as Executive Chef in some of the most prestigious kitchens in Italy, Chef Stefano Pezzini prepares seasonally focused and market fresh dishes, inspired by the produce available in our gardens. He discovered his passion for cooking at an early age and grew up with a strong appreciation for the food of Tuscany, where he was born and raised. Although he spent a few years working abroad, he still admits that the flavours of Tuscany are the ones he appreciates the most.

  • Borgo Santo Pietro - Meet Stefano Pezzini