• Borgo Santo Pietro - Culinary gardens
  • Borgo Santo Pietro - Culinary gardens
  • Borgo Santo Pietro - Culinary gardens
  • Borgo Santo Pietro - Culinary gardens
  • Borgo Santo Pietro - Culinary gardens
  • Borgo Santo Pietro - Culinary gardens
  • Borgo Santo Pietro - Culinary gardens
  • Borgo Santo Pietro - Culinary gardens

Gardens < Culinary gardens

culinary gardens

Our organically cultivated orto, or culinary garden lies at the core of our 'farm to plate' philosophy, where fruit, vegetables, herbs and edible flowers are sown and harvested for use both on the estate and at our Michelin Starred restaurant in Florence, La Bottega del Buon Caffè, and the Satori Yacht. 

Cultivated using ancient techniques such as lunar planting together with biodynamic principles, the orto enables our chefs to design their plates from the source providing infinite possibilities for the creation of original dishes that range from the Michelin-starred degustations at Meo Modo and La Bottega del Buon Caffè to traditional Tuscan fare at the Sull'Albero Trattoria, Brasserie & Bar.