Tabernae Rusticae: A Feast of the Estate
Everything on offer is grown, raised, or crafted on the estate – from vegetables harvested at peak ripeness to respectfully raised meats, raw-milk cheeses, honey from our hives, kombucha from the Fermentation Lab and estate wines.
The menu invites free exploration, with rustic tasting stalls – Tabernae Rusticae – scattered among the garden rows and a long shared table where freshly grilled dishes, ferments, and surprising pairings await. Fire, flavour, and fermentation come together in a primal celebration of the land and those who care for it: our chefs, farmers, cheesemakers, fermenters, and the entire Borgo team.
A festive tribute to Tuscany’s ancient sagre – where conviviality, music, and the joy of eating under the open sky offer a return to something elemental, shared, and deeply rooted.
Dates include June 27th, July 11th, and August 1st, with more to follow in September.
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