Food & wine
With our top-notch team of chefs, gardeners, local farmers and producers, we aim to deliver the best of Tuscan cuisine to your table. Our boutique wine selection embodies the same traditional principles of quality and discernment.
Borgo Santo Pietro Saporium
Enjoy an innovative farm-to-plate experience in our Michelin-starred restaurant in the heart of Tuscany.
Trattoria Sull’Albero
Built around two oak trees, Trattoria Sull’Albero offers menus that showcase our farm-to-plate philosophy, with 0km meat, fresh cheese and vegetables, free-range eggs and prosciutto sourced from the estate.
Wine Cellar
Our wine cellar showcases 1500 labels from both Tuscan and Italian producers, whose passion for wine and time-honoured techniques faithfully reflect the terroir in which each wine is produced.
The Borgo Cooking School
Set amidst the productive kitchen gardens, organic farmland, and vineyards of Borgo Santo Pietro, The Borgo Cooking School is a farm-to-plate cooking school in the heart of the Tuscany. With an extensive list of classes and cooking workshops, you can select from pizza/pasta making with local cooks to advanced gourmet classes with Michelin-starred chefs or partake in artisan cheese-making workshop.
