Your Health and Safety,
Our Top Priority
At Borgo Santo Pietro, we have revisited the ways we have lived our promise to providing heart-made hospitality as the health and safety of guests and employees continues to be our top priority.
We have implemented very high health and safety measures and procedures to provide the ultimate comfort during your stay from top-of-the-range certified sanitising equipment and staff training to providing signature face masks, hand sanitisers and thermo scanners for measuring body temperature.
Read more about how our Premium Purity™ sanitising system and ozone generators are used throughout the hotel to ensure maximum safety and wellbeing to all our guests and staff.
Restaurant
Enjoy an innovative farm-to-plate experience in our Michelin-starred restaurant in the heart of Tuscany.
Trattoria Sull’Albero
Built around two oak trees, Trattoria Sull’Albero offers menus that showcase our farm-to-plate philosophy, with 0km meat, fresh cheese and vegetables, free-range eggs and prosciutto sourced from the estate.
Wine cellar
Our wine cellar showcases 1500 labels from both Tuscan and Italian producers, whose passion for wine and time-honoured techniques faithfully reflect the terroir in which each wine is produced.
The Borgo Cooking School
Set amidst the productive kitchen gardens, organic farmland, and vineyards of Borgo Santo Pietro, The Borgo Cooking School is a farm-to-plate cooking school in the heart of the Tuscany. With an extensive list of classes and cooking workshops, you can select from pizza/pasta making with local cooks to advanced gourmet classes with Michelin-starred chefs or partake in artisan cheese-making workshop.
