Leading global event, travel and lifestyle group Total Management included Borgo Santo Pietro in an article titled “Michelin Goes Country”, which dealt with Michelin-starred fine dining in the countryside. Our restaurant’s menus were described as “a culinary journey of sensory experiences”. The editors wrote “The exceptionally beautiful ambience, however, does not overshadow the cuisine \u2013 on the contrary \u2013 the grounds encompass a farming estate with two vineyards, allowing Meo Modo to easily fulfil its farm-to-table philosophy; working closely with the farmers who raise animals and bees, cultivate fruit, vegetables and nuts, and produce high quality, artisan products such as cheeses, raw honey and cured meats, all contributing to Chef Andrea Mattei\u2019s Michelin-starred menu.”<\/p>\n","protected":false},"excerpt":{"rendered":"
Leading global event, travel and lifestyle group Total Management included Borgo Santo Pietro in an article titled “Michelin Goes Country”, which dealt with Michelin-starred fine dining in the countryside. Our restaurant’s menus were described as “a culinary journey of sensory experiences”. The editors wrote “The exceptionally beautiful ambience, however, does not overshadow the cuisine \u2013 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[221,129],"tags":[],"class_list":["post-14015","post","type-post","status-publish","format-standard","hentry","category-2017-it","category-press-it"],"acf":[],"yoast_head":"\n