Housed in the main villa, Meo Modo is a Michelin-starred restaurant offering innovative farm-to-plate dining experiences. Our menus always reflect the season and are guided by what is available on our organically cultivated farm.
We carefully monitor the journey of all of our ingredients, whereby the meat is sourced locally on free-range farms and the fish that we serve such as turbot, red mullet, octopus and lobster, arrives directly from the morning's catch.
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