Karriere

• Content and Digital Strategy
• Community Management 
• Account Management
• Copywriting and Proofreading  

• Coordinate and supervise a team of 4 ;  
• Manage the social Media strategy and supervise so that it is executed, within the set deadlines, to establish and maintain brand presence in the market;
• Coordinate the Implementation of editorial contents & calendars in coordination with the company's  PR and communication priorities;
• Supervising of all community management topics and implement the media planning on social media;
• Coordinate the creation and publishing of relevant, original high quality content

• Native British English speaker
• 5 years experience in the same field
• Driving licence full and clean
• A very good eye for images   

Situated in the heart of Tuscany, Relais Borgo Santo Pietro is a luxury five-stars boutique hotel and spa, featuring 20 individually styled rooms and suites, a Michelin-starred restaurant and elegant Trattoria, a holistic spa, an onsite cooking school and natural skincare laboratory (www.seedtoskin.com) and 13 acres of landscaped gardens.

We are seeking an experienced SPA&MASSAGE THERAPIST with an innate sensitivity to understand and work with the demands of international high-end discerning clients. The perfect candidate is able to perform SPA treatments and body massages, previous experience in 4 or 5 stars hotel's SPA, posses a general understanding of body treatments and be willing to train in our spa’s specific massage, body treatments and standards offerings. The ideal candidate must possess excellent communication skills, fluency in English, be able to learn the product and service knowledge necessary to effectively provide wellness solutions to meet the needs of our guests. Handle guests’ questions and concerns professionally and courteously; provide accurate, appropriate and immediate responses to all guests requests.

We offer a seasonal full time contract from middle of March until end of October - 6 days a week and 1 day off weekly – 2 weeks training program, accommodation and meals. If you feel you answer to all of the above, please send your CV and a cover letter to: jobs@borgosantopietro.com. This position is only available for those candidates who possess the qualification stated above.

EXCITING OPPORTUNITY FOR A CREATIVE INTERNATIONAL SOUS CHEF TO JOIN ONE OF OUR STARRED RESTAURANTS IN THE HEART OF TUSCANY.

Situated in the heart of Tuscany, Relais Borgo Santo Pietro is a luxury five-stars boutique hotel and spa, featuring 20 individually styled rooms and suites, a Michelin-starred restaurant and elegant Trattoria, a holistic spa, an onsite cooking school, a natural skincare laboratory, 13 acres of landscaped gardens and an organic farm with vegetables, bee-honey, free-range chicken and egg, lamb, pork and in-house dairy for fresh yogurt and cheese making.

We are looking for a dynamic and creative Sous Chef with solid international experience working in an upscale Michelin Star level restaurants, ready to embrace this opportunity for our innovative “farm-to-plate concept” Michelin starred restaurant Meo Modo. The ideal candidate will be a Michelin Star/fine dining level chef preferably with experience in North of Europe, Scandinavian countries or UK with a good communication skills and fluency in both English and Italian. He/she is innovative and ambitious, develops and implements original food ideas/concepts using extraordinary high quality ingredients produced directly within Borgo Santo Pietro on site farm. Must be able to to successfully present and describe recipes and menus to a very high-end and demanding clientele.

Requirements: Minimum of 2 years as Sous Chef in Michelin Star/fine dining restaurant, fluent in English and Italian (Level B2 minimum), dynamic, creative, excellent leadership and organisational skills

Offer: For this full time position we offer an initial seasonal contract from March 2020, full live-in with accommodation and meals. Competitive salary based on experience. Only those profiles that match the above requirements will be taken under consideration.

If you feel that you have what it takes for this role, please send your CV to jobs@borgosantopietro.com including a recent photograph and the authorization to the processing of personal data ex D. LGS 196/2003 used exclusively for the selection in progress. Visit our website to learn more about us and for full listings of all our current open positions.

Situated in the heart of Tuscany, Relais Borgo Santo Pietro is a luxury five-stars boutique hotel and spa, featuring 20 individually styled rooms and suites, a Michelin-starred restaurant and elegant Trattoria, a holistic spa, an onsite cooking school, a natural skincare laboratory and 13 acres of landscaped gardens.

Four our Michelin starred restaurant Meo Modo we have opened the selection for an experienced CHEF DE RANG to join our team for 2020 season. We would like to meet professionals with 2+ years of experience in a similar role in a fine dining restaurant, 4 o 5 luxury hotels or starred restaurants, with excellent interpersonal skills, courtesy and flexibility. A fundamental requirement for the position is the perfect and fluent knowledge of the English language, careful and orderly presence, high standards of service, customer orientation, attention to detail and good ability to work in a team. We offer a full time seasonal contract starting March 2020 and full live-in with accommodation and meals if needed. If you feel that you have what it takes for this role, please send your CV to jobs@borgosantopietro.com including authorization to the processing of personal data ex D. LGS 196/2003 and will be used exclusively for the selection in progress.

Situated in the heart of Tuscany, Relais Borgo Santo Pietro is a luxury five-stars boutique hotel and spa, featuring 20 individually styled rooms and suites, a Michelin-starred restaurant and elegant Trattoria, a holistic spa, an onsite cooking school, a natural skincare laboratory, 13 acres of landscaped gardens, an organic farm with market gardens, free-range chickens, honey bees, alpacas, sheeps and in-house dairy with the production of artisan cheese and yogurt.

We have opened the selection for a Junior Waiter/Waitress willing to develop a career within luxury hospitality and be part of the team of our Michelin starred restaurant Meo Modo. The role: you will take pride in hosting exceptional dining experiences for our guests. You will work in a high performing environment aiming to exceed our guest's needs and expectations on a daily basis. We would like to meet a young waiter/waitress with fluent English and Italian, ideally with 2 years of experience in a similar role but not necessary as we will provide full training, be willing to learn and work on shifts. We offer a full time seasonal contract starting March 2020 and full live-in with accommodation and meals. If you feel that you have what it takes for this role, please send your CV to jobs@borgosantopietro.com including a recent photograph and the authorization to the processing of personal data ex D. LGS 196/2003 and will be used exclusively for the selection in progress.

Located in the heart of Tuscany, Relais Borgo Santo Pietro is a five-star, 220-acre boutique hotel estate with an holistic spa, a gourmet Michelin star restaurant, a traditional trattoria and an organic farm. We are currently recruiting a passionate and experienced Pastry Chef to join the brigade of our gourmet Michelin star restaurant in central Italy.

The ideal Pastry Chef will have a minimum of 2 years Hospitality and Catering industry experience, preferably in a luxury 5 star hotel or similar and will be in charge to prepare the full pastry line for both our restaurants within the resort. A positive working attitude and enthusiastic approach to teamwork, flexible to work shifts as required, be passionate about pastry and chocolate. This is a seasonal full time position, salary negotiable to experience + full lodging and meals included – staff house is located just two minutes walking distance from the resort. All candidates must be able to work in the EU. All CVs must include the authorization to process personal data as for Legislative Decree 196/2003 and will be used exclusively for the current selection. Interested candidates are requested to send their CV and cover letter to jobs@borgosantopietro.com

2020 SEASON

MAITRE /ASSISTANT RESTAURANT MANAGER ***** L  BOUTIQUE HOTEL

Situated in the heart of Tuscany, Relais Borgo Santo Pietro is a luxury five-stars boutique hotel and spa, featuring 20 individually styled rooms and suites, a Michelin-starred restaurant and elegant Trattoria, a holistic spa, an onsite cooking school, a natural skincare laboratory, 13 acres of landscaped gardens, an organic farm with market gardens, free-range chickens, honey bees, alpacas, sheep and in-house dairy with the production of artisan cheese and yogurt.

EXCITING OPPORTUNITY FOR AN EXPERIENCED MAITRE TO JOIN ONE OF OUR RESTAURANTS IN THE HEART OF TUSCANY.

We are looking for a dedicated and passionate Maitre to also act as Assistant Restaurant Manager ready to embrace this opportunity in the heart of Tuscany for our in-house traditional Tuscan Trattoria. The role primary responsibility is to assist the Restaurant Manager in overseeing the smooth operation of the restaurant and maintain high levels of service and excellence in customer service, overseeing day-to-day operations from room service to private events, supervise set-ups, breakdowns, staffing levels and quality of service, ensure that all tasks are well organized and that the expectations of host are exceeded. We would like to meet a professional capable to communicate efficiently within the department and employee partners, to execute high level of service at all times further to support the manager in staff training. We are looking for individuals who are dedicated to consistently driving high standards and achieving service excellence. Those who are driven, are adept at building relationships, and have a single-minded focus on delivering quality should apply. The candidate will have 2+ years of experience in a similar role in 4 o 5 luxury hotels or restaurants, fluently speaks English and be willing to work on shifts. If you feel that you have what it takes for this role, please send your CV to jobs@borgosantopietro.com including authorization to the processing of personal data ex D. LGS 196/2003 and will be used exclusively for the selection in progress.

Situated in the heart of Tuscany, Relais Borgo Santo Pietro  a luxury five-stars boutique hotel and spa, featuring 20 individually styled rooms and suites, a Michelin-starred restaurant and an elegant Trattoria, a holistic spa, an onsite cooking school, a natural skincare laboratory, an organic farm and 13 acres of landscaped gardens.

We are looking for an experienced and creative BARMAN ready to embrace this opportunity in the heart of Tuscany. We would like to meet a professional with excellent interpersonal and verbal skills, have excellent five-star customer service experience and capable to provide high quality service to international high-end discerning clients. The role will be responsible for  the preparation of cocktails, long drinks and other drinks, taking care of the presentation, control of the cleanliness of the premises, managing the bar opening and closing services. The ideal profile has gained at least 4 years' experience in the same position, be collaborative and a valuable team player with excellent interpersonal skills. English fluency is required. Availability to work on shifts and weekends. Stress resistance, speed of service, creativity, attention to detail will complete the profile.

We offer a full time seasonal contract starting March 2020 including full live-in with accommodation and meals if needed. If you feel that you have what it takes for this role, please send your CV via email to jobs@borgosantopietro.com please also include the authorization to the processing of personal data ex D. LGS 196/2003 that will be used exclusively for the selection in progress. Visit our website to learn more about us and for full listings of all our current open positions.

Located in the heart of Tuscany, Borgo Santo Pietro is a five-star, 200-acre boutique hotel and estate with a 'farm to plate' philosophy. It features 13 acres of gardens as well as a working farm, artisan cheese dairy and vineyards, and produces organic vegetables for its two Michelin-starred restaurants.

Role requirements

As Head Gardener you will be responsible for managing the gardening team. Extensive plant and landscaping knowledge is essential, as well as a good understanding of organic methods and sustainable horticultural techniques. The role requires excellent attention to detail, a good eye, and dedication to maintaining five-star standards. This is a very hands-on role, so expect to get your hands dirty! You will need to be able to collaborate effectively with farm and garden staff, multi-task, and take responsibility for unexpected situations when they arise. 

About you

We are looking for a confident, committed and hands-on candidate with excellent communication skills. Our gardens are an intrinsic part of the estate, and as Head Gardener you will be the public face of the gardens and often present the estate to guests. You need to be highly organised and physically fit, fluent in English and ideally possess good Italian skills. Italian lessons will be provided as part of your role if necessary. 

Key tasks

• Landscaping;
• Pest and disease management;
• Maintenance of systems, such as pumps and irrigation, swimming pools;
• Supervising the care and maintenance of 13 acres of gardens and landscaped grounds.

If interested, please send your CV and a cover letter to: jobs@borgosantopietro.com

We are looking for an experienced Culinary Gardener to be responsible for keeping the grounds running at full production, 12 months out of the year, and managing close relationships with each chef at our three restaurants to determine desired and create an annual crop plan, ensure produce is grown, harvested, and stored for excellent taste and high-quality product following naturally grown and organic production guidelines. The ideal candidate must be efficient, self-motivated, and highly organized. Must be capable of and experienced in crop planning, greenhouse management, seeding, in edible flowers, raising transplants, planting, cultivation, fertilizing, weeding, irrigation, harvesting and post-harvest processing. Keeping the farm looking tidy, attractive and inviting for farm venue events and tours is of high importance.

Compensation: Salary is commensurate with experience and/or living accommodations.

Experience working on a diversified vegetable farm with minimum of 5 years of farm management required. If you feel that you have what it takes for this role, please send your CV to jobs@borgosantopietro.com including a recent photograph and the authorization to the processing of personal data ex D. LGS 196/2003 and will be used exclusively for the selection in progress.

Situated in the heart of Tuscany, Relais Borgo Santo Pietro  a luxury five-stars boutique hotel and spa, featuring 20 individually styled rooms and suites, a Michelin-starred restaurant and an elegant Trattoria, a holistic spa, an onsite cooking school, a natural skincare laboratory, an organic farm and 13 acres of landscaped gardens. We are looking for an experienced front office agent ready to embrace this opportunity in the heart of Tuscany. We would like to meet a professional with excellent interpersonal and verbal skills, have excellent five-star customer service experience and capable to provide high quality service to international high-end discerning clients. The candidate should speak fluently English (minimum level B2) and as well as in Italian, posses minimum 2 years experience in a 5 star hotel,  these are mandatory, computer literacy with knowledge of Protel ideally, must be self-motivated and target driven with good problem solving skills, have the ability to work well under pressure, liaising with managers and co-workers both within and outside the department. He/She must be able to work flexible shifts including days, nights, weekends and holidays.

We offer a full time seasonal contract starting March 2020 including full live-in with accommodation and meals if needed. If you feel that you have what it takes for this role, please send your CV to jobs@borgosantopietro.com including authorization to the processing of personal data ex D. LGS 196/2003 and will be used exclusively for the selection in progress. Visit our website to learn more about us and for full listings of all our current open positions.

Mandatory requirements: fluent in English and Italian, minimum 2 years experience as a front office agent or receptionist in a 5 star hotel, careful and orderly presence